Advantages of Waterjet (WJ) Cutting for food
Sugino has developed advanced waterjet technology for high-precision food-processing applications, using Ultrahigh-pressure water to accurately cut a wide range of food products.
The Mach 2 waterjet delivers clean, consistent cuts in products ranging from hard, frozen cakes to delicate soft sweets such as yokan, improving productivity and supporting flexible, creative product design.
Advantages of Waterjet (WJ) Cutting for food
1．Addressing Industry Challenges
①Labor Shortages & Productivity
Easy operation and high-speed cutting.
Significantly reduces operation time and enables stable, high-quality, high-volume production.
②Food Loss Reduction
Optimizing sheet dough cutting minimizes material waste and significantly reduces trim loss.
③Improved Working Conditions
Leave the hard manual cutting behind — focus on creativity.
2．Ideal for creative product development
①Delicate, Precise Cutting
High-speed water cutting prevents edge deformation and delivers a clean, smooth cut surface.
②Versatile Ingredient Cutting
One machine delivers both precision and flexibility, cutting everything from hard ingredients to delicate soft materials.
③Elegant Curved Cuts
Not only can it make straight cuts like those made with a cake knife, but it also produces delicate, free-form curved cuts, opening the door to new, creative designs.
