AQUA KNIFE : Waterjet Cutter for Food Processing

Waterjet Cutter for Food Processing AQUA KNIFE

Sugino has developed advanced waterjet technology for high-precision food-processing applications, using ultrahigh-pressure water to accurately cut a wide range of food products.
The Mach 2 waterjet delivers clean, consistent cuts in products ranging from hard, frozen cakes to delicate soft sweets such as yokan, improving productivity and supporting flexible, creative product design.

Features

1.User-Friendly Interface

Daily operation is simple and easy for anyone. The interface is designed with usability in mind, adapting to specific operational needs.

Simple Interface

The main screen features only the most frequently used controls for simple, intuitive operation. Detailed settings screens are also available, offering flexibility for different users and applications.

Standard Operation Screen (L)
Advanced Settings Screen (R)

Minimizing cutting Loss

Simply choose from 10 preset shapes, and the nesting function automatically optimizes placement to minimize cutting loss. Options include popular shapes such as hearts and diamonds.

Nesting Screen: Select one shape from 10 preset options
→ Enter the desired size and quantity                 → Start Cutting

2.Work Efficiency and Easy Cleaning

Designed to reduce the workload of both daily production and cleaning tasks, the system incorporates Sugino’s extensive waterjet expertise and thoughtful engineering throughout.

Slide-type cutting Grid

A proprietary mechanism allows the product-holding grid to slide into position, reducing operator workload.

Removable Catcher Unit

The cutting-accumulation area can be accessed through a small inspection window or by removing the catcher unit entirely, enabling fast, thorough cleaning.

3.Supporting Creative Product Development

By enabling both delicate curves and sharp, precise cuts, waterjet
technology gives pâtissiers, chefs, and designers the freedom to bring
creative ideas to life.

Custom Design Cutting

Once original shape data is registered, the system can repeatedly produce identical shapes in any quantity with consistent, high precision cutting.

Showcasing Ingredients in Vivid Color

High color rendering LEDs display ingredients with vivid, accurate color.

 

Refined Surface Finish

The specially finished stainless steel surface provides a refined, sophisticated appearance that elevates the workspace and creates
a high-end kitchen environment. (Optional)

Specifications

Model CF0604TN
Discharge Pressure 343MPa
Nozzle Diameter φ0.1mm
Flow Rate 0.3L/min
Workpiece Dimensions
(W × D × H)
600 × 400 × 100mm
Dimensions
(W × D × H)
Main Unit           1,800 × 800 × 1,800mm
Water Supply & Exhaust Unit  840 × 510 × 1,750mm
Dry Weight Main Unit           1,500kg
Water Supply & Exhaust Unit  300kg
Power Supply Capacity 3-phase 200V  11kVA  10kW  40A
Air Supply Rc 3/8 × 1 port
0.5MPa 100L/min (ANR)
Water Supply Rc 3/8 × 1 port
Clean water (potable level) 3L/min or more
Exhaust φ98 × 1 port
External piping to the outside is required and must be installed separately.

Cutting Capacity

Types of Cuts
Shape & Quantity Rectangles 120×30mm :
65pieces
40×40mm heart shapes :
232 pieces
Whole 15cm round cake :
6 slices
Target Frozen cake
(Thickness : 35mm)
Sheet chocolate
(Thickness : 1mm)
Frozen whole cake
(Thickness : 50mm)
Cutting Time Approx. 8 min Approx. 6 min 30 sec Approx. 1 min

Cutting Samples

Flat Baumkuchen
Vegetables
Sheet chocolate
Frozen cake
Frozen whole cake
Masu sushi (a specialty of Toyama)
Sheet chocolate
Vegetables
Fruits
Yokan
Frozen cake